Salmon Tofu Patties
As long as you don’t use too much oil when frying these salmon tofu patties, they make a great lunch or dinner. You can also try making larger patties and put it between some whole grain bread for a healthier sandwich.
1 block firm tofu
1 can salmon
2 Tbsp. cornstarch
1 tsp. salt
1/4 cup green onions (optional)
- Combine drained tofu and raw egg.
- Add cornstarch, salt, and green onions.
- Drain and flake the can of salmon and add to the mixture.
- Form into small patties and pan fry in a little oil.
The sauce I use with these salmon tofu patties is Mae Ploy – Sweet Chili Sauce. I usually find it in the Asian food aisle of the supermarket next to the soy sauce and other Asian chili sauces. Also, try switching the can of salmon for tuna if you are in the mood for Ahi Tofu Patties instead. I really like them either way.