Tandoori Chicken Salad

I was very happy to receive a bottle of tandoori sauce as a gift last month. Here is my first recipe using it, a light chicken salad with a spicy kick. Now I just have to figure out more things to make with this tandoori sauce.

INGREDIENTS
3 pieces of chicken breast
1/2 head of cabbage
1/2 head of lettuce
1/2 cucumber
1 tomato
3 Tbsp. tandoori sauce

DIRECTIONS

1. Shred cabbage and tear lettuce into small pieces.
2. Slice cucumber into thin slivers and cut tomato into wedges.
3. Poach the chicken breast and shred into bite sized pieces.
4. Combine and toss with tandoori sauce.