Smoked Salmon and Brown Rice
Okay, so that salmon furikake on my chazuke the other night was all right. But it left me wanting salmon that I can actually bite into. Luckily I had a jar of smoked salmon from a craft fair this past Christmas. Apparently there is a local fisherman from Hawaii who goes salmon fishing in Alaska every year. They get it packed and shipped back to Hawaii to sell during the winter season.
I don’t think we need a recipe today. Just flake the salmon apart and serve on hot brown rice!
Shaka Salmon Co.
66-517 Kamehameha Hwy
Haleiwa, HI 96712