Comments on: Whole Wheat Blueberry Scones

By: Lori

Lori — Tue, 17 Nov 2009 10:25:27 +0000

Hi kristina,
Thanks for stopping by. I made my scones about 3 inches across, be sure to flatten them down into the thickness that you want. After it was baked I stored them in the refrigerator, but that’s because it’s warm and humid in Hawaii. If it’s cool and dry in your area they’d probably fine. When I wanted to eat mine again I would put it in the microwave or toaster for just a little while. I like to use 1/2 and 1/2 regular and wheat flour these days. If you use all whole wheat flour make sure to add a little more liquid or they’ll turn out dry. Hope these tips help you out!

By: kristina

kristina — Wed, 11 Nov 2009 22:28:03 +0000

Hi! i just came across your blog when i searched for “whole wheat blueberry scones”…the first option to pop up on google

i’m so excited to try this recipe out. I have never made scones before, so hopefully you don’t mind my beginner questions -

when i put the scones on the baking sheet, how big should each ball of dough be?

would you suggest storing them in the refrigerator or not?

Do i have to use the regular flour and the wheat flour? can i just use all wheat flour?

Thanks!

By: Lindsey

Lindsey — Tue, 08 Sep 2009 01:19:05 +0000

I’m so excited about trying these! It was a simple recipe to follow and I can’t wait until the timer goes off. Thanks!

By: Lori

Lori — Sun, 02 Aug 2009 11:43:24 +0000

Hi Martha,
Thanks, hope you enjoy them!

By: Martha

Martha — Sun, 02 Aug 2009 00:00:21 +0000

I am SO excited to try this recipe in the morning! It looks PERFECT! Thanks for taking the time to experiment with the recipe. I hope you don’t mind that I’ll send it around, too!

By: made healthier

made healthier — Mon, 18 Feb 2008 09:18:30 +0000

Hi Kaman,
Thanks! The simple recipes came out of necessity to fit in with my schedule during the week. I’m really glad you’re enjoying the healthier recipes!

By: Kaman

Kaman — Mon, 18 Feb 2008 05:42:13 +0000

I really love how all your recipes have easily accessible ingredients and is honestly, a healthier version.

By: made healthier

made healthier — Thu, 24 Jan 2008 09:11:35 +0000

Macromoments –
I love blueberries too. I hope the recipe works out for you!

By: Macromoments

Macromoments — Wed, 23 Jan 2008 17:46:52 +0000

This sounds like the recipe I’ve been looking for. LOVE blueberries, so this will be perfect. YES…crunchy on the outside is a good thing!

By: made healthier

made healthier — Mon, 21 Jan 2008 09:36:33 +0000

Hi LisaRene,
Having your scone with fruit and green tea sounds really refreshing. I think I’ll have that with my leftover scones in the morning!

Hi Evelin,
Thanks! And I think the cream cheese ice cream on your blog is something I’d love to have for dessert!

By: Evelin

Evelin — Mon, 21 Jan 2008 05:13:32 +0000

They look just like something I’d love to have for breakfast! I’m more of a savoury-barley flour-scone type of person, but these look great:)

By: LisaRene

LisaRene — Mon, 21 Jan 2008 04:46:10 +0000

I admit it… I am a scone addict. A couple of years ago I too was experimenting with scone recipes. My goal was to perfect a lower calorie, healthy scone that I didn’t have to feel guilty about eating. My favorite lunch is a couple of homemade scones with fruit and green tea.

How wonderful for you to live in Hawaii, I’m jealous!