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	<title>Comments on: Oven Baked Chicken Dijon</title>
	<atom:link href="http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/feed/" rel="self" type="application/rss+xml" />
	<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/</link>
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		<title>By: Lori</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-2038</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Sun, 27 Sep 2009 00:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-2038</guid>
		<description>Hi Eileen,
I&#039;m so glad you liked it! :D</description>
		<content:encoded><![CDATA[<p>Hi Eileen,<br />
I&#8217;m so glad you liked it! <img src='http://madehealthier.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Eileen</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-2037</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Fri, 25 Sep 2009 17:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-2037</guid>
		<description>I made this recipe and it was the most simple and delicious thing ever! What a WONDERFUL idea to combine the flavors of cilantro and mustard. I used honey mustard and it was so yummy :)</description>
		<content:encoded><![CDATA[<p>I made this recipe and it was the most simple and delicious thing ever! What a WONDERFUL idea to combine the flavors of cilantro and mustard. I used honey mustard and it was so yummy <img src='http://madehealthier.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: rama_indonesian</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-1914</link>
		<dc:creator>rama_indonesian</dc:creator>
		<pubDate>Thu, 09 Jul 2009 07:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-1914</guid>
		<description>hmm...delicious...
ooo my god, i am fasting</description>
		<content:encoded><![CDATA[<p>hmm&#8230;delicious&#8230;<br />
ooo my god, i am fasting</p>
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	<item>
		<title>By: dana</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-1633</link>
		<dc:creator>dana</dc:creator>
		<pubDate>Sat, 21 Feb 2009 13:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-1633</guid>
		<description>It looks yummi.
I&#039;ll try it. Thanks</description>
		<content:encoded><![CDATA[<p>It looks yummi.<br />
I&#8217;ll try it. Thanks</p>
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	<item>
		<title>By: made healthier</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-53</link>
		<dc:creator>made healthier</dc:creator>
		<pubDate>Thu, 31 Jan 2008 08:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-53</guid>
		<description>Hi M -
Yes, food fried with panko is very delicious! The baked way does taste a little different, but still good. For me, the sour cream and cilantro turn up the flavor enough so that I don&#039;t even miss it being fried. ;)</description>
		<content:encoded><![CDATA[<p>Hi M -<br />
Yes, food fried with panko is very delicious! The baked way does taste a little different, but still good. For me, the sour cream and cilantro turn up the flavor enough so that I don&#8217;t even miss it being fried. <img src='http://madehealthier.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: M</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-51</link>
		<dc:creator>M</dc:creator>
		<pubDate>Thu, 31 Jan 2008 05:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-51</guid>
		<description>I fry with panko all the time.  The food comes out crunchy and dellicious.  Never thought of baking with it.  I&#039;ll try it next time.  The chicken looks like it&#039;s moist.  Keep the healthier recipies coming!</description>
		<content:encoded><![CDATA[<p>I fry with panko all the time.  The food comes out crunchy and dellicious.  Never thought of baking with it.  I&#8217;ll try it next time.  The chicken looks like it&#8217;s moist.  Keep the healthier recipies coming!</p>
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	<item>
		<title>By: made healthier</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-45</link>
		<dc:creator>made healthier</dc:creator>
		<pubDate>Wed, 30 Jan 2008 10:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-45</guid>
		<description>Donald - 
Thanks! And that&#039;s okay, you can make up for lost time and just panko everything! Well, maybe not everything but lots of things. I think I like vegetables the most. Eggplant, onions, and green bell peppers are my favorites. Just bake or fry then dip it in tempura sauce...so delicious!</description>
		<content:encoded><![CDATA[<p>Donald &#8211;<br />
Thanks! And that&#8217;s okay, you can make up for lost time and just panko everything! Well, maybe not everything but lots of things. I think I like vegetables the most. Eggplant, onions, and green bell peppers are my favorites. Just bake or fry then dip it in tempura sauce&#8230;so delicious!</p>
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	<item>
		<title>By: Donald</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-44</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Tue, 29 Jan 2008 12:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-44</guid>
		<description>That looks extremely tasty! I am a huge fan of Panko. After I began using it, my wife chides me with, &quot;why haven&#039;t you been using this before?&quot;

Excellent pix by the way.</description>
		<content:encoded><![CDATA[<p>That looks extremely tasty! I am a huge fan of Panko. After I began using it, my wife chides me with, &#8220;why haven&#8217;t you been using this before?&#8221;</p>
<p>Excellent pix by the way.</p>
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	<item>
		<title>By: made healthier</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-41</link>
		<dc:creator>made healthier</dc:creator>
		<pubDate>Tue, 29 Jan 2008 04:14:43 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-41</guid>
		<description>LyB - I love panko too, sometimes I&#039;m just not in the mood for breadcrumbs.  :)

cakewardrobe - I bet you can find it in NYC.  Unfortunately, I haven&#039;t seen it in Hawaii.  I better use it wisely!

sorina - Thanks!!

Sharona May - Thanks, yes the panko helped to keep everything very light and slightly crunchy.  :)</description>
		<content:encoded><![CDATA[<p>LyB &#8211; I love panko too, sometimes I&#8217;m just not in the mood for breadcrumbs.  <img src='http://madehealthier.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>cakewardrobe &#8211; I bet you can find it in NYC.  Unfortunately, I haven&#8217;t seen it in Hawaii.  I better use it wisely!</p>
<p>sorina &#8211; Thanks!!</p>
<p>Sharona May &#8211; Thanks, yes the panko helped to keep everything very light and slightly crunchy.  <img src='http://madehealthier.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sharona May</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-40</link>
		<dc:creator>Sharona May</dc:creator>
		<pubDate>Mon, 28 Jan 2008 22:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-40</guid>
		<description>Looks fantastic.   The chicken looks very light.  

Sharona May</description>
		<content:encoded><![CDATA[<p>Looks fantastic.   The chicken looks very light.  </p>
<p>Sharona May</p>
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	<item>
		<title>By: sorina</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-39</link>
		<dc:creator>sorina</dc:creator>
		<pubDate>Mon, 28 Jan 2008 17:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-39</guid>
		<description>You have a very nice blog, good post...keep up the good job</description>
		<content:encoded><![CDATA[<p>You have a very nice blog, good post&#8230;keep up the good job</p>
]]></content:encoded>
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	<item>
		<title>By: cakewardrobe</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-38</link>
		<dc:creator>cakewardrobe</dc:creator>
		<pubDate>Mon, 28 Jan 2008 14:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-38</guid>
		<description>Basil Wine Dijon Mustard sounds so yummy!  I wonder if I would be able to find it here!</description>
		<content:encoded><![CDATA[<p>Basil Wine Dijon Mustard sounds so yummy!  I wonder if I would be able to find it here!</p>
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	<item>
		<title>By: LyB</title>
		<link>http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/comment-page-1/#comment-37</link>
		<dc:creator>LyB</dc:creator>
		<pubDate>Mon, 28 Jan 2008 13:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://madehealthier.com/2008/01/27/oven-baked-chicken-dijon/#comment-37</guid>
		<description>That looks absolutely delicious! I love panko, it adds such great texture to dishes like these.</description>
		<content:encoded><![CDATA[<p>That looks absolutely delicious! I love panko, it adds such great texture to dishes like these.</p>
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