Citrus Salmon Fillets
I have a serious addiction to ponzu sauce. I mean I really love ponzu sauce. When I go out to eat, I order dishes just so I can satisfy this craving. Sushi, sashimi, fish, chicken…I love it all so much more swimming in a little puddle of ponzu.
Tonight I decided to add a hint of sweetness using lemon as well as orange in the sauce. This recipe is very simple, very healthy…but refreshingly delicious!
2 salmon fillets
1 Tbsp oil
1 tsp salt
2 Tbsp fresh squeezed lemon juice
1 Tbsp fresh squeezed orange juice
4 Tbsp low sodium soy sauce
Coat the salmon with the oil and salt and fry, broil, or grill until medium to medium well. If you happen to have a really fresh piece of salmon, it’s great eaten rare to medium rare.
Slice some pretty garnish for the fish as above then squeeze the juice for the sauce. Stir up the lemon and orange juice with the soy sauce and pour over your salmon. It’s very refreshing!