Comments on: Banana Walnut Muffins

By: Fall is Here!

Fall is Here! — Sun, 09 Oct 2011 16:05:39 +0000

Oh, and instead of dicing the banana, I mashed it into the rice milk. This is also a good way to deal with using no egg without having to buy vegan egg substitutes.

By: Fall is Here!

Fall is Here! — Sun, 09 Oct 2011 16:03:28 +0000

This a great starting point for delicious muffins! A vegan alternative, I made a couple of alterations to the recipe and added some delicious ingredients for a wonderful fall muffin recipe:
No egg, added just under 1/4 cup organic canola oil
Substituted Original Enriched Rice Milk for Milk
Used only 1 banana, added 1 Apple – I cored and diced the apple, then microwaved the diced pieces for 1 min 20 secs on high. This prevents too much liquid from mutilating the muffins while baking.
Added 1 tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp cardamom
Used less than a 1/3 cup sugar (if I had brown sugar, I would not have used white sugar at all).
I baked at 375 for about 26 minutes or so.
These came out perfect – moist and so flavorful. Enjoy!

By: Patrick

Patrick — Tue, 02 Aug 2011 01:28:29 +0000

Made these muffins for probably the tenth time–love them so much. And so easy to make. Thanks for the recipe.

By: Riah

Riah — Mon, 14 Jun 2010 02:56:10 +0000

I love these muffins<3 (and so does everyone else) I made them and they dissapeared in about an hour=]

By: Jenn

Jenn — Mon, 03 May 2010 15:30:00 +0000

I’ve made banana bread before and it definitely did not taste as good as this! Thanks for the recipe, I’ve added this page to my bookmarks!

I added 2 tablespoons of chocolate chips (leftovers) and about 3 tablespoons of applesauce to it (I was paranoid that the muffins would come out dry like my banana bread, I’m sure it’s moist without it)

By: Nikki

Nikki — Fri, 04 Dec 2009 18:35:49 +0000

I’ve never made muffins before… just found myself with two ripe bananas & I found this via google. THANK YOU! What a great, easy & absurdly gorgeous recipe.
I am now making my second batch… friends came & scoffed the lot!

By: Sheri

Sheri — Tue, 17 Nov 2009 18:53:53 +0000

thank you so much for this recipe. They are in the oven right now and I can’t wait to see how they turn out!

By: Lori

Lori — Mon, 13 Apr 2009 06:55:20 +0000

Hi Rebecca,
Thanks for the tip, those nonstick muffin pans work well for me. If I’m extra worried I spray in some baking PAM for insurance.

By: Rebecca

Rebecca — Mon, 13 Apr 2009 06:46:26 +0000

YUMMY! A word of caution: This recipe does not work well with the little paper mini cups. The muffins taste great, however unable to peel the muffin away from the paper so 1/4 of the muffin is stuck.
Very tastey!- We will for go the mini paper cups in the future.

By: Tracey

Tracey — Thu, 19 Mar 2009 16:38:29 +0000

These look amazing. its a damp cool day, kind of an indoor day.I’ve been searching for a simple recipe that didn’t include oil, as i am out….hee hee:o). I am on my way to try these as we speak.

Thanks

By: Melissa Sews

Melissa Sews — Thu, 12 Mar 2009 01:32:52 +0000

Ooohh!! These sound absolutely divine. I believe I’ll be whipping these babies up in the morning. Thanks for the great healthy recipes! God’s Peace, Melissa

By: Lori

Lori — Sun, 01 Mar 2009 08:03:24 +0000

Hi JonJon,
I’m glad you liked it, it’s also one of my favorite muffin recipes!

By: JonJon

JonJon — Fri, 27 Feb 2009 03:27:27 +0000

I just made these muffins and they were fun to make and delicious! I love that you don’t use oil and they still come out tasting rich, moist and divine! I’m a sucker for a good, healthy muffin’!

I’m really enjoying your blog, keep up the good work; it’s delicious!

JonJon

By: made healthier

made healthier — Mon, 07 Apr 2008 12:14:36 +0000

Hi kat,
I know what you mean, how are you supposed to bring all the omiyage back?!

Hi cathi,
You are very welcome, I’m glad you are enjoying the recipes!

By: cathi

cathi — Thu, 06 Mar 2008 20:12:08 +0000

I am very interested in becoming healthier, so these recipies will help me lure my family healthier, too! thank you!!