Comments on: Tips for Baking with Whole Wheat Flour http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/ Sun, 09 Oct 2011 16:05:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: White On Rice Couple http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/comment-page-1/#comment-302 White On Rice Couple Tue, 01 Apr 2008 06:49:55 +0000 http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/#comment-302 Thanks for the great info . I've not baked with whole wheat but now I know the potential problems. I never knew that there was a white whole wheat flour. I thought all whole wheat was brownish in color! :) Thanks for the great info . I’ve not baked with whole wheat but now I know the potential problems. I never knew that there was a white whole wheat flour. I thought all whole wheat was brownish in color! :)

]]> By: Pixie http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/comment-page-1/#comment-301 Pixie Tue, 01 Apr 2008 05:25:51 +0000 http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/#comment-301 I haven't worked much with wholewheat flour. I did purchase a bag recently for a particular recipe, so will keep your tips in mind. Thanks! I haven’t worked much with wholewheat flour. I did purchase a bag recently for a particular recipe, so will keep your tips in mind. Thanks!

]]> By: made healthier http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/comment-page-1/#comment-294 made healthier Mon, 31 Mar 2008 09:16:10 +0000 http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/#comment-294 Hi E, Yup, I learned quick to add more liquid or other moisture to my recipes after my first couple tries ended in disaster. Now things usually go pretty smoothly when I make changes. :) Hi E,
Yup, I learned quick to add more liquid or other moisture to my recipes after my first couple tries ended in disaster. Now things usually go pretty smoothly when I make changes. :)

]]> By: E http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/comment-page-1/#comment-290 E Fri, 28 Mar 2008 16:55:04 +0000 http://madehealthier.com/2008/03/28/baking-with-whole-wheat-flour/#comment-290 I totally agree! These are great tips, especially the one about adding more liquid. And the white whole wheat flour is a great place to start. Good info! I totally agree! These are great tips, especially the one about adding more liquid. And the white whole wheat flour is a great place to start.

Good info!

]]>