Soy Miso Chicken
We’ve been eating way too much rice, pasta, and bread lately. Fried rice, rolls, chow mein – the list goes on and on. So for dinner the other night we stuck to white meat chicken over some cucumbers and lettuce.
I didn’t even bother to use dressing hoping to eliminate any extra calories/fat from our meal. Luckily, the chicken had more than enough taste to keep me happy.
All I did was marinate the chicken (10 to 15 min.) in the mixture below and cooked it in a nonstick skillet. I was going to broil it in the oven but it was way too hot that night to be heating up the whole oven for a couple pieces of chicken.
1/4 cup miso paste
3 tablespoons soy sauce
1/4 cup sake
1 tablespoon sugar