Comments on: Gold Kiwi Muffins

By: Lisa

Lisa — Sat, 21 Nov 2009 03:07:48 +0000

What a fantastic idea…I have never thought to use a fruit like kiwi to make muffins…only the standard blueberry, banana, etc. Can’t wait to try these!

By: Lori

Lori — Thu, 07 Aug 2008 07:02:54 +0000

Hi Jenny,
Glad to meet another fan of these gold kiwis!

Hey Elle,
You should give them a go if you see them in a store. Very refreshing tasting!

Hi Kaman,
You’re welcome, I’m glad you like the idea of the recipe!

By: Kaman

Kaman — Wed, 06 Aug 2008 15:33:01 +0000

WOw! You are so creative! Soundssss deeeelicious! Thank you for the recipe~~~ (^v^)

By: Elle

Elle — Tue, 05 Aug 2008 03:52:33 +0000

Gold kiwis??? I have to keep an eye out for those! The muffins look so good!

By: Jenny

Jenny — Mon, 04 Aug 2008 07:15:41 +0000

gold kiwis are a newer variety from NZ – Im currently living in NZ and I think the golds are fabulouse. they are much smoother tasting than the green ones. But I think alot of people dont like the kiwi texture. Anyway – Golds are great and if you can get them in the states give em a go, they are super yummie.
Let them ripen till they are slightly soft to the touch. Kind of like the feel you want to an avacado when ripe. Do NOT refridgerate them. Most fridges are too cold and they just go to mush!

By: Lori

Lori — Thu, 31 Jul 2008 10:20:08 +0000

Thanks Kevin, hope you get to try these gold ones soon!

By: Kevin

Kevin — Thu, 31 Jul 2008 00:59:28 +0000

Those kiwi muffins look good. I am going to have to keep an eye out for the gold kiwis.

By: Lori

Lori — Sun, 27 Jul 2008 23:55:03 +0000

Thanks Lisa!

By: Lisa

Lisa — Sun, 27 Jul 2008 12:23:12 +0000

Never baked with kiwi. Good idea! Great looking muffins.

By: Lori

Lori — Sat, 26 Jul 2008 22:44:30 +0000

Hi lauren,
The taste really held up in the baking. I was just really curious to see if it could go into a baked good since I haven’t seen it in recipes much.

By: lauren

lauren — Sat, 26 Jul 2008 17:05:19 +0000

lori- i’m glad you’re a fan of kiwi now! what a great way to use kiwi. i’ve always just eaten them fresh and never cooked or baked with them.

By: Lori

Lori — Sat, 26 Jul 2008 17:01:27 +0000

Hi noble pig,
Yeah I know, strange that I waited so long to get into this fruit. I’m glad I finally did though, I really like them now!

Hey rowena,
If you see it and it looks fresh give ‘em a try. They sure tasted full of Vitamin C!

By: rowena

rowena — Sat, 26 Jul 2008 16:57:09 +0000

Gold kiwifruit? Now that’s something new…or maybe I haven’t looked hard enough in the produce department. It’s got a gorgeous color, and makes me think that it should be chock full of vitamin C!

By: noble pig

noble pig — Sat, 26 Jul 2008 16:09:22 +0000

Hey these look amazing and that’s funny you had never tried them! Glad you finally got the chance.

By: Lori

Lori — Sat, 26 Jul 2008 12:39:43 +0000

Hey kat,
Sorry to hear the yellow ones you tried weren’t so good. That would be neat though, to have a kiwi tree here…as long as the birds don’t get to them before me!