Somen Noodles: Cool off with this dish!
It was so hot and muggy a couple nights ago. Luckily, this somen dish made a great dinner cooling us off.
Boil the somen noodles for a couple minutes, when it’s done rinse and drain. Add garnishes of your choice, pour on the somen sauce, and enjoy!
For garnish we used: char siu, egg, mustard cabbage, and green onions. So refreshing!