Somen Noodles: Cool off with this dish!
It was so hot and muggy a couple nights ago. Luckily, this somen dish made a great dinner cooling us off.
Boil the somen noodles for a couple minutes, when it’s done rinse and drain. Add garnishes of your choice, pour on the somen sauce, and enjoy!
For garnish we used: char siu, egg, mustard cabbage, and green onions. So refreshing!
Subscribe to this blog
4 comments - August 18, 2008
mmm, that looks good and refreshing! I miss “red” char siu…
Hey this is easy and it looks so yummy!
Hey kat,
Thanks, I myself love brown char siu – the kind in ramen!
Hi noble pig,
Thanks, it was both easy and very tasty!
Hello Lori,
I am a dietitian working at Waianae Coast Comp. I have been reading your recipes and they are really lovely! We will be teaching a healthy eating class for obese children and their families, and I was wondering if we could use some of your recipes in our class. We would certainly give you credit. Please e-mail me to let me know if we can share your recipes, or if you would like to know more about our program. Thank you!
Laurel Shonerd RD
Would you like to leave a friendly comment?
Your comment will appear once it has been approved.
Thanks for visiting!