Somen Noodles: Cool off with this dish!

Somen Dish

It was so hot and muggy a couple nights ago. Luckily, this somen dish made a great dinner cooling us off.

Boil the somen noodles for a couple minutes, when it’s done rinse and drain. Add garnishes of your choice, pour on the somen sauce, and enjoy!

For garnish we used: char siu, egg, mustard cabbage, and green onions. So refreshing!


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3 comments   -   August 18, 2008

1 kat { 08.18.08 at 1:48 pm }

mmm, that looks good and refreshing! I miss “red” char siu…

2 noble pig { 08.19.08 at 3:18 pm }

Hey this is easy and it looks so yummy!

3 Lori { 08.19.08 at 11:36 pm }

Hey kat,
Thanks, I myself love brown char siu – the kind in ramen! :)

Hi noble pig,
Thanks, it was both easy and very tasty! ;)

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