I wondered…could this box of Vermont Curry be better than the long timer S&B Golden Curry? Also, why is it called “Vermont” Curry?
These days there seems to be so many Japanese curry options when I check out places like Shirokiya, or even just the Asian food aisle at the supermarket. My mom has changed over from S&B to House brand Vermont Curry so I thought I’d also give it a try.
I made a simple chicken curry with mushrooms, onions, and eggplant.
It was really easy to make. First I cut up all the vegetables and a couple pieces of chicken into bite sized pieces. I cooked this up in a nonstick pan. Then followed the directions on the box adding water and the curry.
The only major change I made is that I used less curry than the recipe called for. I wanted to cut back on fat and sodium so I used around half of what it called for on the box.
While I assume it’s called Vermont Curry because of the “touch of apple and honey”, I can’t really taste those two items. But given that, I still think that this brand tastes very good. And even without using the full amount of curry, there was still lots of savory flavor!