Comments on: Vermont Curry http://madehealthier.com/2008/09/09/vermont-curry/ Sun, 09 Oct 2011 16:05:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lori http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1175 Lori Fri, 12 Sep 2008 01:51:15 +0000 http://madehealthier.com/?p=307#comment-1175 Hey lauren, I think I like this Vermont one better. Seems to be a little closer to Curry House taste to me. :) Hey lauren,
I think I like this Vermont one better. Seems to be a little closer to Curry House taste to me. :)

]]> By: lauren http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1174 lauren Fri, 12 Sep 2008 01:40:40 +0000 http://madehealthier.com/?p=307#comment-1174 So which brand is better? I've never tried the Vermont Curry, I always just use the S&B brand and use a block of med-hot and hot. So which brand is better? I’ve never tried the Vermont Curry, I always just use the S&B brand and use a block of med-hot and hot.

]]> By: Lori http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1173 Lori Wed, 10 Sep 2008 08:32:32 +0000 http://madehealthier.com/?p=307#comment-1173 Hey rowena, I would say this dish came out mild (on the verge of mild-medium). It would have been hotter but I didn't put in as much as I was supposed to according to the box. The overall taste was pretty good though! ;) Hey rowena,
I would say this dish came out mild (on the verge of mild-medium). It would have been hotter but I didn’t put in as much as I was supposed to according to the box. The overall taste was pretty good though! ;)

]]> By: rowena http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1172 rowena Wed, 10 Sep 2008 08:18:33 +0000 http://madehealthier.com/?p=307#comment-1172 It always puzzles me whenever I see any curry that is labelled mild, medium hot, very hot and/or whatever heat level is covered in the spectrum of "How hot do you like it?" ;-) Usually, it never turns out as hot as I expected. Was it medium hot to your tastebuds? It always puzzles me whenever I see any curry that is labelled mild, medium hot, very hot and/or whatever heat level is covered in the spectrum of “How hot do you like it?” ;-) Usually, it never turns out as hot as I expected.

Was it medium hot to your tastebuds?

]]> By: Lori http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1170 Lori Wed, 10 Sep 2008 02:17:03 +0000 http://madehealthier.com/?p=307#comment-1170 Hi noble pig, Yup, it was really tasty! Hi Kevin, I’ll have to try adding actual grated apple and honey to my curry, sounds great! :) Hi noble pig,
Yup, it was really tasty!

Hi Kevin,
I’ll have to try adding actual grated apple and honey to my curry, sounds great! :)

]]> By: Kevin http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1169 Kevin Wed, 10 Sep 2008 00:16:04 +0000 http://madehealthier.com/?p=307#comment-1169 Japanese style curry is one of my all time favorites and I enjoy trying new brands. I have added grated apples and/or honey to my curry before and enjoyed it. This chicken and eggplant curry looks good! Japanese style curry is one of my all time favorites and I enjoy trying new brands. I have added grated apples and/or honey to my curry before and enjoyed it. This chicken and eggplant curry looks good!

]]> By: noble pig http://madehealthier.com/2008/09/09/vermont-curry/comment-page-1/#comment-1168 noble pig Tue, 09 Sep 2008 20:11:34 +0000 http://madehealthier.com/?p=307#comment-1168 Sounds like it was a success! Sounds like it was a success!

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