This past Saturday we had company over to watch the University of Hawaii football game. While that was somewhat of a disappointment, this salmon that I made for dinner was a hit!
The marinade I used that night was very simple – just 4 ingredients, 3 if you don’t count water. Here it is…
1/4 cup miso (I used a strong Japanese type)
1/4 cup sugar
1/4 cup sake
1/4 cup water
I just mixed up everything in a zip top bag and placed 3 pieces of salmon inside. I left this in the refrigerator for several hours flipping the bag over every so often. (If I had the time, I would’ve let it marinate overnight, for even more flava!)
I broiled the salmon in the oven – skin side up for a couple minutes, then skin side down for several more minutes until done.
This one definitely went on the list of dinners to make again soon!