Blueberry Oat Muffins
Do you love fresh blueberries?
Back in the day (well maybe just like a year ago) I used to use a lot of dried blueberries. It was basically because they were so convenient to keep around. But something has changed, I don’t think I could ever go back to buying those dried up things again.
Seeing something like the container below, nowdays I can’t resist!
So off they go into these moist oat muffins!
To get started I measured out 1 1/4 cup dry oatmeal into a bowl. I used half traditional and half quick cook, only because I was trying to use up the last of the traditional oats that I had. Normally I’d use all quick cook.
I added 1 cup of skim milk to that and let it soak while I prepared the dry ingredients.
In a bigger bowl I combined:
1/2 cup whole wheat flour
1/2 cup all purpose flour
1/3 cup sugar
1 tsp baking powder
After that was all mixed up I added the wet ingredients:
1 1/4 cup oatmeal and 1 cup skim milk (from above)
1 egg, beaten
1/4 cup vegetable oil
1/2 tsp vanilla extract
1 1/4 cup blueberries
I put it in the oven at 400° F for 20 minutes and when it came out I had…
I was worried that the muffins would get stuck so I greased the pan really well with that Pam baking spray. It worked great and they pretty much just popped out of the pan!
These are currently my new favorite muffin! Super moist and a little creamy from the oatmeal – and just bursting with fresh blueberries!!