Haupia Pancakes
Quick and simple pancakes, great if you run out of milk or have an extra container of yogurt to use up. In this case I had some extra haupia yogurt to use.
These pancakes use both whole wheat and all purpose flour, and have just a slight hint of haupia (coconut) flavor from the yogurt.
INGREDIENTS (Makes about 6 pancakes)
1/2 cup whole wheat flour
1/4 cup all purpose flour
1 tablespoon sugar
1 tsp baking powder
2 eggs
6 oz cup of haupia yogurt
1/4 cup water
If you aren’t watching your sugar and want more of that tropical flavor, definitely have it with some coconut pancake syrup!
Similar Recipe: Guava Pancakes
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6 comments - March 1, 2009
looks and sounds great! plus you are using “stuff” up
Hi kat,
Thanks, these yogurt pancakes are really easy and convenient to make!
those pancakes look good! makes me want to eat pancakes now.
Heh heh..haupia yogurt, now why can’t they call it that over here instead of boring coconut? I like how you’ve got wholewheat in there — healthy stuff!
I wonder if pancakes would taste good with anchovies thrown in?
I always put yogurt in my pancakes…they are so fluffy after the addition.
Hey lauren,
Thanks, I feel like that too when I see that syrup dripping down!
Hey rowena,
You too funny…maybe I could make a savory pancake with anchovies!
Hey noble pig,
Yup, and I like how it adds a hint of fruit flavor to the pancakes!
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