Quick and simple pancakes, great if you run out of milk or have an extra container of yogurt to use up. In this case I had some extra haupia yogurt to use.
These pancakes use both whole wheat and all purpose flour, and have just a slight hint of haupia (coconut) flavor from the yogurt.
INGREDIENTS (Makes about 6 pancakes)
1/2 cup whole wheat flour
1/4 cup all purpose flour
1 tablespoon sugar
1 tsp baking powder
6 oz cup of haupia yogurt
1/4 cup water
If you aren’t watching your sugar and want more of that tropical flavor, definitely have it with some coconut pancake syrup!
Similar Recipe: Guava Pancakes