Hiroshi Eurasion Tapas

Hiroshi Foie Gras

Hi guys! I’m still alive, just super busy starting a new job this year. I have photos from back in May just waiting on my camera…but until I have time to get those together, here’s a little something to tide you over.

This weekend we went out to celebrate my mom’s birthday at one of our favorite fine dining restaurants – Hiroshi’s. On Oahu, I think Hiroshi’s and Le Bistro are my two favorite restaurants.

Hiroshi Eggplant Appetizer

There were six of us here this night. My hubby still being the good vegetarian went with their vegetarian 4 course menu. Above was a miso eggplant he had – very good!

The picture up at the very top of the post was an appetizer we shared – Seared Foie Gras & Crispy Hamakua Mushroom with white truffle oil and fresh raspberry reduction. My younger brother loved this!

Hiroshi Kampachi

My older brother had the Sizzlin’ Kona Kampachi Carpaccio above as his appetizer.

Hiroshi Moi in a Bag

I had the Marinated Moi “In Bag” for my appetizer. It came with shiitake mushrooms, Hauula tomato concasse, and a delicious sauce of truffle butter and chili pepper water-konbu broth.

For dinner my dad had the August Locally Grown Four Course Menu. It included Pepper Seared Ahi Sushi, Bacon Wrapped Kauai Shrimp & Nalo Green Salad, Maui Cattle Beef Eggplant “Sandwich”, and an Island Banana “Puff” for dessert.

My mom and I shared entrees switching plates half way. We got the duck special of the night that you see below.

Hiroshi Duck Special

As well as the Pan Roasted Chilean Sea Bass. I really enjoyed this fish – it came with Hauula tomato concasse, baby bok choy, ume musubi & ogo-miso ginger brown butter sauce.

Hiroshi Sea Bass

My younger brother had the Almond Crusted Mahimahi with seasonal vegetables, angel hair potato & Hiroshi’s original miso cream sauce. This is was also very good, Hiroshi is just amazing with his sauces!

For her birthday my mom was presented with this Hawaiian Vanilla Bean Panna Cotta dessert. We all shared it and it was excellent like everything else this evening.

Hiroshi Panna Cotta

I didn’t photograph everything we had that night (I was just too busy eating!) but you can check out their website for more photos and menu information.

Hiroshi Eurasion Tapas

Website: www.hiroshihawaii.com
Address: 500 Ala Moana Blvd, Restaurant Row
Honolulu, Hawaii 96813


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5 comments   -   August 16, 2009

1 kat { 08.17.09 at 12:27 am }

I’ve only been to L’uraku and not his new restaurant, so glad to see you posting :)

2 Lauren { 08.17.09 at 3:23 am }

mmmm….everything looks and sounds really good. i went there once and really enjoyed myself too.

3 Lori { 08.18.09 at 6:40 am }

Hey kat!
Thanks for stopping by! Our first experience with his food was also at L’uraku. I just love all of his sauces – so tasty! :)

Hey Lauren,
It is great, isn’t it! :D

4 Elle { 08.18.09 at 9:31 am }

Wow, everything looks amazing! Sorry I’ve been MIA, too. Have recently moved my blog and I’m redoing the blogroll. Adding you right now! Congrats on your new job!

5 Lori { 08.18.09 at 7:41 pm }

Hey Elle,
Thanks for stopping by – and I love your new site, very pretty!! ;)